Thursday, May 19, 2011


A friend made a big batch of salsa a couple of weekends ago.  It was good, but a little on the hot side as he used hot peppers that he brought with him from Texas.

So, I created my own version without the hot peppers. 

1 can whole tomatoes, undrained

2 tablespoons olive oil

2 tablespoons chopped green onions

2 cloves, minced

3 tablespoons chopped fresh cilantro (if keep cilantro frozen, it makes it easier to chop)

Combine tomatoes and oil in blender or food processer, process until chopped.  Pour into 1 quart saucepan and stir in green onions and garlic.  Bring to a boil over medium heat.  Cook for about 3 minutes.  Remove from heat and stir in cilantro.

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