I got this recipe from my Aunt Marie. They are good and easy to make.
18 oz cocktail peanuts (dry roasted)
10 oz. bag of peanut butter chips
1 can eagle brand milk
10 oz bag of miniature marshmallows
4 tablespoons margarine.
Pour 1/2 of the peanuts in 9" X 12" pan. Melt margarine, peanut butter chips, pour eagle brand milk into mixture. Take off of the stove. Pour in marshmallows - stir. Pour over peanuts. Wet hands and press down, spread remaining peanuts on top and press down again. Cut into squares.