Macaroni Salad - YUMMY

Prep time: 15 minutes

Total time: 1 hour, 15 minutes

2/3 cup dry whole-wheat fusilli

2/3 cup dry regular fusilli

1/4 cup reduced-fat mayonnaise

1/4 cup nonfat plain Greek yogurt

2 tablespoons apple cider vinegar

1 1/2 teaspoons Dijon mustard

1/2 teaspoon salt, or to taste

1/4 teaspoon freshly ground black pepper, or to taste

2 medium carrots, grated

1/2 red or yellow bell pepper, finely chopped

3 scallions, thinly sliced

3 tablespoons chopped fresh parsley

185 calories for ¾ cup

Brenda’s Macaroni Salad ---I am improvising based on what I saw YOU KNOW WHO Prepare

Box elbow macraroni – cook per package directions

Vadalia onion, diced

Celery – 1 ½ cups celery diced

2 small Greek Yogurt containers

¼ cup mayo (light)

1 TBSP mustard  (Dijon)

Mix the onion, celery, yogurt and mayo together – shake several drops of vinegar- wine vinegar will do fine, salt and pepper to taste

Mix with the macaroni

Also, if you desire, you can dice a carrot or two and throw in as well as maybe ¼ green and red pepper…all depends on your taste….

I think that will just about do it…