Monday, May 9, 2011

Easy Cinnamon Buns

I made easy cinnamon buns not long ago.  I improvise alot on recipes depending on what I have in my pantry or refrigerator. 

Crescent Rolls
Cinnamon and sugar mixture
Powdered sugar and milk or water for icing

Roll out the crescent rolls and coat with melted butter, and sprinkle with cinnamon and sugar mixture.  Roll up the individual crescent rolls and place into slightly greased miniature muffin pans.   Brush melted butter on top of each roll.  Bake at 350 degrees until golden brown.  Mix powdered sugar with milk or water and ice the rolls. 

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