1 quart water
4 family size tea bags
1 1/2 cups sugar
1/2 cup blackberry syrup
1/4 cup fresh lemon juice
Garnish with lemons and blackberries
In a medium sauce pan, boil the water; add tea bags, remove sauce pan from heatand let stand for ten minutes. Remove and discard tea bags. Pour into a gallon pitcher. Stir in sugar, syrup (you can get the blackberry syrup in the pancake section of the grocery store) and lemon juice. Add enough water to make 1 gallon. Cover and chill for at least 4 hours. Garnish with lemons and blackberries. Yummy!
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