Friday, June 10, 2011

Summer Drink - Blackberry Tea

1 quart water
4 family size tea bags
1 1/2 cups sugar
1/2 cup blackberry syrup
1/4 cup fresh lemon juice
Garnish with lemons and blackberries

In a medium sauce pan, boil the water; add tea bags, remove sauce pan from heatand let stand for ten minutes.  Remove and discard tea bags. Pour into a gallon pitcher.  Stir in sugar, syrup (you can get the blackberry syrup in the pancake section of the grocery store) and lemon juice.  Add enough water to make 1 gallon.  Cover and chill for at least 4 hours.  Garnish with lemons and blackberries.  Yummy!

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