Friday, June 10, 2011

Peanut Butter Cookie Cups with Chocolate Ice Cream

This is easy as pie to make and yummy! 

1 16.5 ounce pkg refrigerated peanut butter cookie dough (yummy I could eat this right out of the package)
1/2 gallon of chocolate ice cream

Garnish:  quartered chocolate-covered peanut butter cups (I use Reese's), choclate ice cream topping

Preheat oven to 350 degrees.  Spray 24 miniature muffin cups iwht nonstick cooking spray.  Divide cookie dough into 24 equal portions.  Press each portion into bottom and up sides (important...up the sides).  Bake for 8 to 10 minutes.  Let cool for at least 15 mintues.  Remove from pans and fill each cup with a scoop (small) of ice cream, garnish with Peanut Butter cup pieces and chocolate ice cream...serve immediately.

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