Friday, June 10, 2011

Brenda's Baked Brie

Okay, here we go.  2 or 3 rounds of Brie (depending on how many people I am going to have over.  I like to use different Jams to spice things up a bit.


  • 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • Raspberry Jam, or other sweet jam (cherry is really good)
  • Brown sugar
  • 1/4 cup of maple syrup
Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. If you use crescent rolls, just make sure that you cover the brie with the rolls.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with crackers and apple slices

Baked Brie

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