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Thursday, June 9, 2011

Creamy Hot Artichoke Dip - Seven Layer Dip

I love this dip and if you are so minded, you can throw in crap meat (a small can will do).

1 can Artichoke hearts, drained
1 cup Hellman's Mayo
1 cup grated Parmesan cheese
1 clove garlic, finely chopped
Combine all ingredients, bake uncovered at 350 degrees for about 25 minutes.  Serve with french baguette rounds or crackers.

Seven Layer Dip

1 can refried beans
2 cups sour cream
1 pkg dry taco mix
1 lb hamburger
chopped tomatoes
lettuce
avocado dip
Shredded cheese

Brown hamburger with the taco mix.  In a large dish (rectangular) spread refried beans, next spread sour cream, hamburger mix, chopped tomatoes, lettuce and avocado dip and top with shredded cheese (about two cups).

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