I used to make this appetizer a lot. Really liked it although you will think that it sounds gross. Here goes.
Chicken Livers - 1 box (about 30)
1 lb. bacon - cut in half
1 can of water chestnuts
I always par boil the chicken livers - then drain on a paper towel. Cut chicken livers in half (or if that seems like a lot of trouble you can skip). If you cut the chicken liver in half, place a water chestnut in between the two halves. If not, just use whole chicken liver and a water chestnut. Wrap with a piece of the 'half' bacon and secure with a toothpick. Broil for about 5 minutes on each side or until bacon is crisp. Serve while warm.