Friday, June 17, 2011

Appetizers - Chicken Livers, Bacon and Waterchestnuts

I used to make this appetizer a lot.  Really liked it although you will think that it sounds gross.  Here goes. 

Chicken Livers - 1 box (about 30)
1 lb. bacon - cut in half
1 can of water chestnuts

I always par boil the chicken livers - then drain on a paper towel.  Cut chicken livers in half (or if that seems like a lot of trouble you can skip).  If you cut the chicken liver in half, place a water chestnut in between the two halves.  If not, just use whole chicken liver and a water chestnut.  Wrap with a piece of the 'half' bacon and secure with a toothpick.  Broil for about 5 minutes on each side or until bacon is crisp.  Serve while warm. 

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