Friday, July 1, 2011

For the 4th Weekend - Not My Memma's Banana Pudding

This is a new twist on an old favorite.  I think that I will make this for dessert tomorrow night for my daughter-in-law, Linda's family.  I know her Dad will enjoy this.  This banana pudding is delicious and pretty too!
Servings: 12 servings
Prep Time: 30 min
Difficulty: Easy

Ingredients 1   12-ounce container frozen whipped topping thawed, or equal amount sweetened whip
1   14-ounce can sweetened condensed milk
1   8-ounce package cream cheese, softened
2 cup milk
1   5-ounce box instant French vanilla pudding
6-8   bananas, sliced
2   bags Pepperidge Farm Chessmen cookies


Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.  Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.  Fold the whipped topping into the cream cheese mixture.  Add the cream cheese mixture to the pudding mixture and stir until well blended.  Pour the mixture over the cookies and bananas and cover with the remaining cookies.  Refrigerate until ready to serve.
How about that Paula Deen?

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