Friday, October 7, 2011

Cheesy Garlic Sticks  this is adapted from Jam Hands....
1 premade pizza dough from Publix or your favorite grocery store
 olive oil for brushing dough
1 ball of mozzarella (not the kind in water, the kind that is vacuum sealed), you will use about half of a ball, depending on the size of it
1 tablespoon minced garlic, with flavored oil
Italian spices

1. Prepare the crust: Transfer to a baking pizza pan. Brush dough lightly all over with olive oil.

2. Cut or pull apart the cheese with your fingers and spread all over the dough.

3. Drizzle the pizza with a little of the garlic flavored oil from the minced garlic, and sprinkle with minced garlic over the entire pizza. Add just a bit of Italian spices to the top, and bake.

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