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Monday, October 17, 2011

Butterfinger Pie

Butterfinger Pie. Photo by Bobtail

Ingredients:

Serves: 8
Yield:

1
Pie
Units: US | Metric

Directions:

  1. 1
    Mix first three ingredients together.
  2. 2
    Put it in pie crust.
  3. 3
    Chill.


Read more: http://www.food.com/recipe/butterfinger-pie-29478#ixzz1b48FD8LV

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