Ingredients:
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Directions:
- 1Mix first three ingredients together.
- 2Put it in pie crust.
- 3Chill.
Read more: http://www.food.com/recipe/butterfinger-pie-29478#ixzz1b48FD8LV
No comments:
Post a Comment