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Wednesday, August 24, 2011

Football Season is Here!! Mexican Dip for Tailgating - Roll Tide

Title: Mexican Dip

Description:
Great Dip

Ingredients:
MEXICAN DIP

1 large block of softened cream cheese
1 can of Hormel Chili with beans
2 cup package shredded Mexican blend cheese
Chopped green onions
Small can chopped black olives

Spread cream cheese out in square baking dish (first spray with Pam)
Spread chili on top of cream cheese
Spread shredded cheese on top of chili
Scatter green onions on top (use as many as you like)
Scatter black olives on top (use as much as you like)
Bake at 350 for 20-25 min or until cheese is melted and getting bubbly
Serve with tortilla chips.


Directions:
See above----you should double recipe...eat and get fat.

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