6 cups milk
3/4 cup banana schnapps
2 TBS grenadine
1 (11.75 oz) jar hot-fudge topping
Garnish: Vanilla ice cream, whipped cream, chopped peanuts, sliced banana, maraschino cherries, chocolate sauce
In a medium saucepan, combine milk, banana schnapps, and grenadine, whisking well. Bring to a simmer, stirring occasionally. Whish in hot-fudge topping until melted. Garnish with the above, if desired.