3 cups half and half (I use fat free)
3 cups milk
1/2 cup peppermint syrup
2 TBS vanilla extract
2 (4 oz) bars white chocolate, chopped
Garnish: Peppermint whipped cream
In a large saucepan, combine all 5 ingredients over medium-low heat, stirring occassionally, until white chocolate melts. Garnish with peppermint whipped cream and white chocolate curls, if desired.
For peppermint whipped cream, fold in crushed peppermint candy into traditional whipped cream to make peppermint whipped cream. YUMMY!!!