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Thursday, November 17, 2011

Chai Spiced Coffee

4 cups strong brewed coffee
1 cup half and half
6 TBS turbinado sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp ground cloves

In a medium saucepan, combine coffee, half-and-half, sugar, cinnamon, ginger, cardamon and cloves over medium heat.  Bring to a simmer and serve.

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