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Thursday, November 10, 2011

Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip Recipe Courtesy of
Servings: 3-4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup grated Parmesan
2   green onions, sliced thin
1   (14 ounces) can artichoke hearts, drained and chopped
1 cup mayonnaise
1   (8 ounces) block cream cheese, softened
1 cup shredded mozzarella
Dash Paula Deen’s Hot Sauce
Dash Worcestershire sauce
Salt and pepper

Directions

Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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