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Thursday, November 10, 2011

Candied Apples

Ingredients Add to grocery list

1/2 cup water
1 cup cinnamon candies (recommended: Red Hots)
6 small red apples, peeled, and cored
Cream Cheese Topping, recipe follows
Freshly parsley or mint leaves, for garnish
Cream Cheese Topping:
2 ounces cream cheese
1 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon mayonnaise

Directions

In a medium non-stick pan dissolve cinnamon candies in water on low heat. Peel, core and cut apples in 1/2 lengthwise. Once candy has dissolved place apples flat side down in pan. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Apples should be the color of the candy. Once they are cooked place apples on a serving dish. Allow to cool.
Once apples have cooled place 1 teaspoon Cream Cheese Topping on each apple. Garnish with small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.
Cream Cheese Topping:
Place all ingredients in a bowl and thoroughly combine with a hand-held mixer. Topping should be stiff.
Donna’s Candied Apples

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