Pasta With Tomato-Basil

10 Minutes

Ingredients

·         1 (20-oz.) package refrigerated four-cheese ravioli*

·         1 (16-oz.) jar sun-dried tomato Alfredo sauce

·         2 tablespoons white wine

·         2 medium-size fresh tomatoes, chopped**

·         1/2 cup chopped fresh basil

·         1/3 cup grated Parmesan cheese

·         Garnish: fresh basil strips

Preparation

·         1. Prepare pasta according to package directions.

·         2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

·         *1 (13-oz.) package three-cheese tortellini may be substituted.

·         **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.

·         Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.