- Marshmallow sundae topping
- peppermint candies, crushed
- Ice
- 1/4 cup vanilla vodka
- 1 tablespoon peppermint schnapps
- 1/4 cup white chocolate liqueur
- 1 Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
- 2 In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
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