Thursday, December 15, 2011

White Chocolate Martini

White Chocolate-Peppermint Marshmallow Martini
Marshmallow sundae topping
peppermint candies, crushed
1/4 cup vanilla vodka
1 tablespoon peppermint schnapps
1/4 cup white chocolate liqueur
  • 1 Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
  • 2 In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.

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