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Thursday, December 15, 2011

Chocolate Covered Peanut Butter Balls

  • 3 tablespoons butter or 3 tablespoons margarine , softened
  •  1 lb dipping chocolate or 1 lb confectioner's coating
  • Chopped pecans ,if desired

Directions:

  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners' coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.Peanut Butter Balls. Photo by Pvt Amys Momce
  7. Place back on the waxed paper.  Let stand till dry.

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