Reese's PB Martini

Reese’s Peanut Butter Martini

2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, recipe below

4 ounces milk

1 teaspoon Hershey’s Chocolate Syrup

4 mini peanut butter Reese’s Peanut Butter Cups, for garnish

Reese’s Peanut Butter Cup Infused Vodka

6 ounces good quality vodka (I used Tito’s)

1/4 cup Reese’s Peanut Butter Cups

Instructions

1. To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.
2. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
3. To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.
4. Garnish with Mini Reese’s Peanut Butter Cups